Mainland China Bistro Menu

Refreshing cucumber in a spicy Sichuan sauce.

Chilled Sichuan-style chicken in a spicy chili sauce, topped with peanuts.

Chilled bean jelly noodles dressed in house spicy sauce.

Noodles tossed in a creamy peanut sauce with a hint of sesame.

Served cold, Sichuan-style noodles in a spicy sauce with crushed peanuts for a satisfying crunch.

Smoked duck infused with the subtle flavor of wood tea.

Beef strips cooked with cumin, a blend of savory flavors.

Tender beef slices served with Napa cabbage in a savory hot oil broth.

Delicate fish fillet paired with tangy pickled cabbage.

Crispy diced chicken with chili peppers and numbing peppercorns, classic Chongqing style.

Sautéed jumbo shrimp in Chengdu-style chili sauce with minced pork for added richness, spicy and savory.

Double-cooked fresh bacon in a spicy bean sauce.

Savory sliced pork infused with garlic stem flavor.

Dry-sautéed pork intestine with dried red chili peppers, crisp edges and a tender bite.

Spicy tofu and minced pork in a savory black bean sauce.

Sichuan-style dry pot with bold, numbing-spicy mala seasoning.

Spicy beef and noodles in a savory Sichuan broth.

Fresh hand-ripped noodles tossed with cumin and beef.

Hand-ripped noodles dry-tossed with tender lamb and fragrant cumin.

Stir-fried noodles with pork and vegetables.

Pan-fried noodles with pork.

Stir-fried pork and rice noodles.

Stir-fried beef and rice noodles.

Shrimp, chicken, pork, mixed

Shrimp, chicken, pork, mixed

Savory rice dish featuring pork.

Savoury Chinese-style rice dish with a medley of ingredients.

Savory rice dish with crispy bacon and Sichuan flavors.

Whole-grain brown rice, simply prepared.

Tender spare ribs in a sweet and tangy barbecue sauce.

Crispy pancake filled with scallions and savory flavors.

2 pieces

1 piece

3 pieces

Spicy pork dumplings served in a savory red chilli oil sauce.

5 pieces

6 pieces

6 pieces

Delicate pork dumplings filled with savory pork.

Steamed chicken dumplings with delicate wrappers and tender chicken filling.

8 pieces

6 pieces

Braised chicken feet in a savory sauce.

Clear broth with tender pork-filled wontons, offering a simple and comforting soup experience.

Light broth with delicate strands of egg, offering a simple and comforting taste.

Black mushrooms paired with tender baby bok choy for a simple vegetable dish.

Tender eggplant served with a savory garlic sauce.

Crisp shredded potatoes in a spicy, sour sauce.

Tender green beans cooked with simple seasonings for a classic vegetable side.

Tender baby bok choy seasoned with garlic for a simple, light vegetable dish.

Tofu glazed in a classic General Tso's sauce.

Tofu seasoned with cumin and cooked to a crisp texture.

Fish fillet cooked with ginger and scallions for a simple, balanced taste.

Shrimp cooked with ginger and scallions for a simple, savory dish.

Peking duck with steamed flour pancakes (12) scallion cucumber and house special sauce (50 minutes advance required)

Served with pancakes

Pork pieces in a balanced blend of tangy and savory sauce.

Served with pancakes

Shredded pork cooked in a rich brown sauce, offering a balanced and savory taste.

Tender pork in a sweet and savory barbecue sauce.

Tender beef cooked with traditional Hunan seasonings for a balanced and flavorful dish.

Tender beef pieces with a citrus-infused sauce offering a balanced and distinctive taste.

Slices of beef cooked with black pepper for a classic savory dish.

Tender beef strips cooked with scallions in a savory sauce.

Whole fish in a sweet and sour sauce.

King Pao Shirmp